Implementing Circular Economy to Improve Swine Sector Health: A Comprehensive Framework
The forecast indicates a significant increase in pig meat production in next years due to its high global consumption rate. It can be considered that each pig generates approximately between 4 and 8 L of wastewater per day, with an estimation of 778 million heads for worldwide swine population in 2023. In light of this, swine wastewater, containing swine excrements and water from cleaning of pig sheds, constitutes an environmental threat through eutrophication, acidification, greenhouse gas emissions and global warming. Thus, an inadequate management of this effluent could cause soil, water and air pollution as well as potential risks to human health and local wildlife.
Circular economy model intends to lessen these negative externalities by turning waste into new resources which could be reintroduced into the productive system. In this regard, swine wastewater could be considered as a technological nutrient which enables to recover the resources contained in it, such as water, nutrients and energy, by proper treatments. The design and implementation of indicators of circular economy in livestock husbandry could evaluate the degree of approximation of this sector to the circular economy model and supply information of interest to the production managers that contributes to improve carbon and water footprints. Consequently, these indicators could convert pig farming industry into a reference of sustainable production by improving the efficiency of the use of resources and reducing waste generation, complying with legislation of the European Union and fostering the enhancement of swine sector health.

